Multiple Choice
Which of the following is true of thiamin?
A) It is easily destroyed by heat.
B) The average thiamin intake in the United States is inadequate.
C) It is sometimes referred to as vitamin B2.
D) Boiling is a good cooking method for conserving a food's thiamin content.
E) It works hand in hand with vitamin C.
Correct Answer:
Verified
Correct Answer:
Verified
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Q26: MATCHING<br>-Justly famous as a source of vitamin
Q27: MATCHING<br>-Nutrient whose deficiency causes beriberi<br>A)Pork<br>B)Corn<br>C)Milk and milk
Q28: MATCHING<br>-Deficiency of this vitamin is induced by
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Q31: Which of the following statements is true
Q32: Which of the following is known to
Q33: MATCHING<br>-Greatest contributor of riboflavin for most people<br>A)Pork<br>B)Corn<br>C)Milk
Q34: Which amino acid is the precursor to
Q35: Which of the following is an important