Multiple Choice
Which of the following statements accurately describes environmental contaminants in the US food supply?
A) Virtually all fish contain trace amounts of mercury.
B) Typically, swordfish has the least mercury contamination of all seafood.
C) Young children should avoid eating any seafood to avoid risks of toxicity.
D) Contamination is usually greater in farm-raised fish than in ocean fish.
E) Older fish are generally safer than younger fish, since they have had more time to excrete the mercury.
Correct Answer:
Verified
Correct Answer:
Verified
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