Multiple Choice
The Dietary Guidelines are based upon:
A) public demand.
B) Dietary Reference Intakes.
C) food manufacturers.
D) scientific evidence.
E) None of the above
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q117: Foods in the MyPlate protein foods group
Q118: Answer questions based on the information below.<br>
Q119: A taco provides 15 grams of total
Q120: If a food is labeled as being
Q121: The Food and Drug Administration has approved
Q123: There is no Dietary Reference Intake (DRI)for:<br>A)riboflavin.<br>B)protein.<br>C)water.<br>D)sodium.<br>E)cobalt.
Q124: Answer questions based on the case study
Q125: Answer questions based on the case study
Q126: The Tolerable Upper Intake Level (UL)for vitamin
Q127: The American Heart Association recommends an intake