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    Nutrition Your Life Science
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    Exam 2: Tools to Plan,Manage,and Evaluate Diets
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    The Portion Sizes in the Exchange Lists Are Based On
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The Portion Sizes in the Exchange Lists Are Based On

Question 206

Question 206

Multiple Choice

The portion sizes in the Exchange Lists are based on:


A) the water content of the food.
B) the nutrient density of the food.
C) the grams of carbohydrate,protein,and fat in a food.
D) All of the above
E) None of the above

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