Multiple Choice
For a food manufacturer to make a health claim concerning fiber and heart disease,the food must provide at least _____% of the DRV for fiber.
A) 5
B) 10
C) 15
D) 20
E) 25
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q6: Answer questions based on the information below.<br>
Q164: The American Heart Association recommendation for alcohol
Q165: Answer questions based on the case study
Q166: Food composition tables provide the same information
Q167: The Exchange Lists system contains an exchange
Q168: There is no Dietary Reference Intake (DRI)for
Q170: The Acceptable Macronutrient Distribution Range (AMDR)for fat
Q172: Match the short phrase or term with
Q173: Which of the following nutrients has an
Q174: A prepared chicken enchilada dinner provides 15%