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Question 47

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This is a 50-question exam.Each question is worth three points.Based upon the information provided in the following case study,and the knowledge,skills,and competencies you have acquired during the semester,please solve each question and choose the best answer.You will have two hours to complete the exam.
This is a 50-question exam.Each question is worth three points.Based upon the information provided in the following case study,and the knowledge,skills,and competencies you have acquired during the semester,please solve each question and choose the best answer.You will have two hours to complete the exam.        -What is the purpose of the citric acid in Jean's chili ingredients? A) Bleaching B) Chelating C) Thickening D) Enhancing flavor E) Preserving This is a 50-question exam.Each question is worth three points.Based upon the information provided in the following case study,and the knowledge,skills,and competencies you have acquired during the semester,please solve each question and choose the best answer.You will have two hours to complete the exam.        -What is the purpose of the citric acid in Jean's chili ingredients? A) Bleaching B) Chelating C) Thickening D) Enhancing flavor E) Preserving This is a 50-question exam.Each question is worth three points.Based upon the information provided in the following case study,and the knowledge,skills,and competencies you have acquired during the semester,please solve each question and choose the best answer.You will have two hours to complete the exam.        -What is the purpose of the citric acid in Jean's chili ingredients? A) Bleaching B) Chelating C) Thickening D) Enhancing flavor E) Preserving
-What is the purpose of the citric acid in Jean's chili ingredients?


A) Bleaching
B) Chelating
C) Thickening
D) Enhancing flavor
E) Preserving

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