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    Understanding Nutrition Study Set 1
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    Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols
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    A High Risk of Heart Attack Correlates with High Blood
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A High Risk of Heart Attack Correlates with High Blood

Question 52

Question 52

Multiple Choice

A high risk of heart attack correlates with high blood levels of ____.


A) free fatty acids
B) high-density lipoproteins
C) low-density lipoproteins
D) very low-density lipoproteins
E) omega-3 fatty acids

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