Multiple Choice
Of the total fat content of the most commonly eaten nuts in the United States, what is the approximate percentage of monounsaturated fat?
A) 29
B) 39
C) 49
D) 59
E) 69
Correct Answer:

Verified
Correct Answer:
Verified
Q1: MATCHING<br>-An 18-carbon monounsaturated fatty acid<br>A)Liver<br>B)Olestra<br>C)Micelle<br>D)Aspirin<br>E)Lecithin<br>F)Corn oil<br>G)Olive oil<br>H)Sardines<br>I)Pancreas<br>J)Canola
Q2: MATCHING<br>-Structure assisting absorption of long-chain fats<br>A)Liver<br>B)Olestra<br>C)Micelle<br>D)Aspirin<br>E)Lecithin<br>F)Corn oil<br>G)Olive
Q3: Which lipoprotein contains the highest percentage of
Q4: An important function of fat in the
Q6: Spherical complexes of emulsified fats are known
Q7: Which product has the highest percentage of
Q8: MATCHING<br>-A lipoprotein synthesized within intestinal absorptive cells<br>A)Liver<br>B)Olestra<br>C)Micelle<br>D)Aspirin<br>E)Lecithin<br>F)Corn
Q9: What is the immediate precursor for the
Q10: Discuss the functions of lipids in the
Q11: Which compound is missing four or more