Multiple Choice
MATCHING
-Oil that is characteristic of the Mediterranean diet
A) Liver
B) Olestra
C) Micelle
D) Aspirin
E) Lecithin
F) Corn oil
G) Olive oil
H) Sardines
I) Pancreas
J) Canola oil
K) Oleic acid
L) Stearic acid
M) Cholesterol
N) Potato chips
O) Tropical oils
P) Chylomicron
Q) Linolenic acid
R) Cholecystokinin
S) High-density lipoprotein
T) Very-low density lipoprotein
Correct Answer:

Verified
Correct Answer:
Verified
Q21: What is the chemical composition of fats?<br>A)Hexose
Q22: About how much cholesterol is synthesized by
Q23: Which statement describes a feature of trans-fatty
Q24: Lipids differ in their degree of saturation
Q25: Monoglycerides and long-chain fatty acids are emulsified
Q27: MATCHING<br>-Source of bile<br>A)Liver<br>B)Olestra<br>C)Micelle<br>D)Aspirin<br>E)Lecithin<br>F)Corn oil<br>G)Olive oil<br>H)Sardines<br>I)Pancreas<br>J)Canola oil<br>K)Oleic acid<br>L)Stearic
Q28: How is soluble fiber in the diet
Q29: Surveys show that U.S. adults' average intake
Q30: A person who regularly consumes fish such
Q31: Which item is a chief source of