Multiple Choice
Why does use of the BMI overestimate the prevalence of obesity in the African-American population?
A) Blacks have a higher average height than whites.
B) Blacks have denser bones and higher body protein concentrations than whites.
C) Blacks tend to have different proportions of brown and white adipose tissue than whites.
D) The fat pads in blacks are situated primarily around the hips, whereas in whites the pads are primarily abdominal.
E) Blacks have both lower average height and higher average weight than whites.
Correct Answer:

Verified
Correct Answer:
Verified
Q72: What is a common method used to
Q73: High-fat foods stimulate the appetite mostly because
Q74: MATCHING<br>-Response to the smell of favorite food<br>A)2<br>B)5<br>C)18<br>D)20<br>E)25<br>F)100<br>G)7000<br>H)Fasting<br>I)Satiety<br>J)Hunger<br>K)Caffeine<br>L)Appetite<br>M)External
Q75: MATCHING<br>-Lower range of body fat percentage in
Q76: What is a consequence of losing excess
Q78: MATCHING<br>-A feeling of fullness after eating<br>A)2<br>B)5<br>C)18<br>D)20<br>E)25<br>F)100<br>G)7000<br>H)Fasting<br>I)Satiety<br>J)Hunger<br>K)Caffeine<br>L)Appetite<br>M)External cue<br>N)Stress
Q79: Approximately what percentage of weight loss during
Q80: Discuss the characteristics of binge-eating disorder. What
Q81: As receptors in the stomach stretch and
Q82: Which statement correctly identifies a specific food