MATCHING -Technique Used to Measure the Amount of Heat Given Off

Multiple Choice

MATCHING
-Technique used to measure the amount of heat given off when a food burns

A) 2
B) 5
C) 18
D) 20
E) 25
F) 100
G) 7000
H) Fasting
I) Satiety
J) Hunger
K) Caffeine
L) Appetite
M) External cue
N) Stress eating
O) Thermic effect
P) Basal metabolism
Q) Direct calorimetry
R) Indirect calorimetry
S) Specific dynamic effect
T) Adaptive thermogenesis