Multiple Choice
MATCHING
-Form of iron found in both plant and animal foods
A) Contaminant minerals
B) Iron
C) Milk
D) Zinc
E) Heme
F) Goiter
G) Nonessential trace minerals
H) Ferritin
I) Keshan
J) Nonheme
K) Chromium
L) Molybdenum
M) Myoglobin
N) MFP factor
O) Hemoglobin
P) Calcium
Q) Fluoride
R) Iodized salt
S) Metallothionein
T) Hemcidin
Correct Answer:
Verified
Correct Answer:
Verified
Q24: MATCHING<br>-Fortification that has helped reduce incidence of
Q25: Zinc is primarily carried in the blood
Q26: MATCHING<br>-Iron-storage protein that captures iron from food
Q27: MATCHING<br>-DRIs not yet determined<br>A)Contaminant minerals<br>B)Iron<br>C)Milk<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Nonessential trace minerals<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Molybdenum<br>M)Myoglobin<br>N)MFP
Q28: What tests are typically used to evaluate
Q30: Describe the development of iron deficiency,including measurements
Q31: MATCHING<br>-Mineral that inhibits absorption of nonheme iron<br>A)Contaminant
Q32: The genetic disorder _ interferes with copper
Q33: Which of the following is true of
Q34: Discuss the pros and cons of iron