Multiple Choice
Which of the following is a characteristic of a food allergy?
A) It always elicits symptoms in the person.
B) It always involves the production of antibodies.
C) It always shows up immediately after exposure to the allergic food.
D) It is elicited from very small, simple molecules as well as large, complex molecules.
E) It is less severe than an intolerance.
Correct Answer:
Verified
Correct Answer:
Verified
Q3: What is the chief protein in human
Q4: According to the American Academy of Pediatrics,
Q5: MATCHING<br>-Substance given to prevent anaphylactic shock in
Q6: Which of the following is a characteristic
Q7: MATCHING<br>-Process whereby breast milk is gradually replaced
Q9: MATCHING<br>-Approximate percentage of young children diagnosed with
Q10: MATCHING<br>-Chief protein in cow's milk<br>A)1 in 7<br>B)4-8<br>C)21<br>D)80<br>E)100<br>F)Iron<br>G)Casein<br>H)Folate<br>I)Honey<br>J)Sucrose<br>K)Puberty<br>L)Linoleic<br>M)Weaning<br>N)Vitamin
Q11: What is thought to be the primary
Q12: A child who develops antibodies to a
Q13: Which of the following is the most