Solved

Which of the Following Foods Are Most Often the Cause

Question 89

Multiple Choice

Which of the following foods are most often the cause of anaphylactic shock?

A) Eggs, peanuts, and milk
B) Bananas, juice, and cola
C) Apples, noodles, and rice
D) Pears, oatmeal, and chocolate
E) Barley, corn, and quinoa

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