Multiple Choice
Which of the following cooking techniques for meats results in formation of the highest amounts of carcinogens?
A) Broiling
B) Roasting
C) Marinating before cooking
D) Wrapping the food in foil when cooking
E) Steaming
Correct Answer:

Verified
Correct Answer:
Verified
Q1: Which of the following conditions is characterized
Q2: The process by which immune cells engulf
Q3: MATCHING<br>-Immune cells that attack antigens<br>A)B-cells<br>B)T-cells<br>C)Stroke<br>D)Tumor<br>E)Plaque<br>F)Initiator<br>G)Platelets<br>H)Embolus<br>I)Promoter<br>J)Gangrene<br>K)Thrombus<br>L)Aneurysm<br>M)Metastasis<br>N)Acrylamide<br>O)Macrophages<br>P)Heart disease<br>Q)Atherosclerosis<br>R)Type 1
Q4: A desirable HDL cholesterol is<br>A)20-30 mg/dl.<br>B)30-40 mg/dl.<br>C)40-50
Q5: MATCHING<br>-Immune cells that produce antibodies<br>A)B-cells<br>B)T-cells<br>C)Stroke<br>D)Tumor<br>E)Plaque<br>F)Initiator<br>G)Platelets<br>H)Embolus<br>I)Promoter<br>J)Gangrene<br>K)Thrombus<br>L)Aneurysm<br>M)Metastasis<br>N)Acrylamide<br>O)Macrophages<br>P)Heart disease<br>Q)Atherosclerosis<br>R)Type 1
Q7: What is the name of the cancer-treatment
Q8: MATCHING<br>-Substance that favors cancer development after cellular
Q9: A complication of diabetes is blurry vision,
Q10: Hypertension contributes to an estimated _ strokes
Q11: MATCHING<br>-A type of protein that can act