MATCHING -A Preservative Commonly Used in Snack Foods to Slow the the Development

Multiple Choice

MATCHING
-A preservative commonly used in snack foods to slow the development of off-flavors, odors, and color changes

A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) GRAS
G) Safe
H) Sulfite
I) Hazard
J) Nitrite
K) Toxicity
L) Solanine
M) Hepatitis
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Margin of Safety
R) Tolerance Level
S) Methylene chloride
T) Intentional additives