What Is the Nutritional Advantage of Eating Range-Fed Buffalo

Multiple Choice

What is the nutritional advantage of eating range-fed buffalo?

A) The iron content is higher.
B) The nutrients are more stable and less prone to oxidation.
C) The fat content includes more omega-3 fatty acids.
D) There is a greater variety of phytonutrients, especially those that reduce risk of heart disease and cancer.
E) Range-fed buffalo has lower levels of polyunsaturated fats.