​Which Individual Is LEAST Likely to Acquire a Vitamin E

Multiple Choice

​Which individual is LEAST likely to acquire a vitamin E deficiency?

A) someone who eats a diet high in fat
B) someone with severe liver disease
C) ​someone whose pancreas is failing to produce digestive enzymes
D) ​someone who is born prematurely
E) someone who consumes a very low-fat diet composed largely of convenience foods