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    Nutrition Concepts and Controversies
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    Exam 15: Hunger and the Global Environment
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    ​What Causes the Loss of a Third of Food Produced
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​What Causes the Loss of a Third of Food Produced

Question 68

Question 68

Multiple Choice

​What causes the loss of a third of food produced worldwide?


A) agricultural runoff
B) food waste
C) ​global warming
D) ​local warfare
E) ​animal feeding

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