Multiple Choice
Research studies have demonstrated an association between a reduced risk for cancer and:
A) the use of vitamin C supplements.
B) increased consumption of fruits and vegetables.
C) increased consumption of monounsaturated fatty acids.
D) the use of beta-carotene supplements.
Correct Answer:
Verified
Correct Answer:
Verified
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Q46: Provitamins are:<br>A)vitamins with overwhelmingly positive effects when
Q47: How do antioxidant vitamins stabilize free radicals?<br>A)donate
Q48: Which of the following hormones requires selenium
Q49: Where is beta-carotene converted to retinol?<br>A)in the
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Q52: True _ deficiencies are uncommon in humans.<br>A)beta-carotene<br>B)vitamin
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Q54: Absorption of which mineral is enhanced by
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