menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    The Science of Nutrition
  4. Exam
    Exam 19: Consumer Issues: Food Safety, Production, and Impact on the Environment
  5. Question
    The MOST Common Concern Related to the Effects of Food
Solved

The MOST Common Concern Related to the Effects of Food

Question 55

Question 55

Multiple Choice

The MOST common concern related to the effects of food residues is:


A) an increased risk for cancer.
B) easily-acquired skin rashes.
C) significant risk for minor nerve damage.
D) transmission of communicable diseases.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q50: Which of the following describes the Delaney

Q51: A common argument in the debate about

Q52: Julie is planning dinners for the coming

Q53: The leading cause of foodborne infection in

Q54: The process of irradiation does not cause

Q56: The four factors affecting the survival and

Q57: Damage to which human organ would MOST

Q58: The EPA defines sustainability as the ability:<br>A)to

Q59: Which of the following is the BEST

Q60: Microorganisms are termed "pathogenic" when they:<br>A)are capable

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines