True/False
The majority of food infections are caused by bacteria and viruses.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q33: The BEST way you can reduce your
Q34: The FDA has banned the use of
Q35: Organic farmers can and do use pesticides.
Q36: One criteria for foods to be certified
Q38: A form of food sterilization that replaces
Q39: The process of genetic modification involves:<br>A)preserving organisms
Q40: The standard rule for dealing with leftovers
Q41: Agents added to foods to give them
Q42: Killing microorganisms in food with heat will
Q53: Which human organ system is MOST affected