Multiple Choice
Sugar substitutes can reduce energy content and decrease cariogenicity of a product.Used in moderation,sugar substitutes are beneficial.
A) Both statements are true.
B) Both statements are false.
C) The first statement is true; the second is false.
D) The first statement is false; the second is true.
Correct Answer:
Verified
Correct Answer:
Verified
Q27: When carbohydrates are eliminated from the diet
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Q30: Which is least likely to be found
Q31: Which carbohydrate is the least cariogenic?<br>A) Sucrose<br>B)
Q33: Each statement is true of sugar substitutes,except
Q34: Glycogen,also known as cellulose,is the carbohydrate storage
Q35: Which monosaccharide is the most sweet?<br>A) Glucose<br>B)
Q36: It is well established that removing sucrose
Q37: Each is true of polysaccharides,except one.Which is