menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Nutrition
  4. Exam
    Exam 9: Nutrients Essential to Healthy Tissues
  5. Question
    Phosphorus Consumption Has Increased Over the Past 30 Years
Solved

Phosphorus Consumption Has Increased Over the Past 30 Years

Question 10

Question 10

Multiple Choice

Phosphorus consumption has increased over the past 30 years.This is largely due to the increased consumption of


A) processed foods.
B) meat.
C) water.
D) milk.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q5: The fluid portion of the blood is

Q6: Which of the following BEST explains why

Q7: Insufficient intake of iron will FIRST affect

Q8: The primary,active form of vitamin D in

Q9: Which of the following is NOT a

Q11: The iron-carrying protein that assists in the

Q12: A person suffering from osteomalacia is prone

Q13: Newborns receive a single injection of vitamin

Q14: Most of the body's phosphorus is stored

Q15: Research has shown that long-term magnesium deficiency

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines