Which of the Following Is an Effective Dietary Strategy for Reducing

Multiple Choice

Which of the following is an effective dietary strategy for reducing chronic disease risks?

A) Cut out fats and replace with carbohydrates.
B) Increase intake of unsaturated fats and decrease intake of added sugars.
C) Set fat/protein/carbohydrate intake ratios at 33%-33%-33%.
D) Follow a high-protein diet, with no more than 35% of Calories from carbohydrates.