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    Exam 12: Food Safety and Technology: Protecting Our Food
  5. Question
    The Addition of Iodine to Table Salt Has Decreased the Incidence
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The Addition of Iodine to Table Salt Has Decreased the Incidence

Question 38

Question 38

Multiple Choice

The addition of iodine to table salt has decreased the incidence of


A) mad cow disease.
B) typhoid fever.
C) goiter.
D) hepatitis A.

Correct Answer:

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