Multiple Choice
Which of the following is a key provision of the 2011 Food Safety Modernization Act?
A) increased federal inspections of food-production facilities
B) consolidation of food-safety responsibilities into a new federal agency
C) mandatory labeling of all genetically engineered foods
D) authorization of the Centers for Disease Control and Prevention (CDC) to track foodborne illness outbreaks
Correct Answer:
Verified
Correct Answer:
Verified
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