Multiple Choice
Which of the following falls within the "danger zone" of foodborne illnesses?
A) chicken thawing inside a properly functioning refrigerator
B) a frozen turkey thawing at room temperature
C) meat cooking on a hot outdoor grill
D) soup simmering in a slow cooker set at low (200°F)
Correct Answer:
Verified
Correct Answer:
Verified
Q73: Organically grown foods are just as likely
Q74: Mycotoxins are most commonly found in<br>A) undercooked
Q75: The accumulation of high levels of mercury
Q76: The most abundant genetically modified food crops
Q77: The overuse of pesticides has led to
Q79: Why is rBGH injected into dairy cows?<br>A)
Q80: Which of the following is NOT required
Q81: Organic farmers cannot use pesticides.
Q82: A particularly dangerous antibiotic-resistant strain of bacteria
Q83: The risks and benefits of the use