menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Nutrition
  4. Exam
    Exam 12: Food Safety and Technology: Protecting Our Food
  5. Question
    The Only Way to Be Sure That Meat Is Thoroughly
Solved

The Only Way to Be Sure That Meat Is Thoroughly

Question 87

Question 87

True/False

The only way to be sure that meat is thoroughly cooked is to check the internal temperature with a food thermometer.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q82: A particularly dangerous antibiotic-resistant strain of bacteria

Q83: The risks and benefits of the use

Q84: Which of the following is the leading

Q85: According to the Centers for Disease Control

Q86: More than three-fourths of American shoppers make

Q88: Which of the following is a FALSE

Q89: Poly- and perfluoroalkyl substances (PFASs)are MOST likely

Q90: It is unsafe to consume food past

Q91: Biopesticides leave residues on food that can

Q92: Food additives are the potentially carcinogenic chemicals

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines