You Eat a New Food and That Night Become Ill

Multiple Choice

You eat a new food and that night become ill with nausea and vomiting. Later, you experience nausea whenever you taste or smell the new food. Why did you not associate your nausea with the cues of the room, the people present, the bathroom, and so on? ​

A) You were biologically predisposed to associate taste and nausea.
B) The nontaste cues were too weak.
C) The taste cues were more immediate.
D) There was less contiguity for the other cues.