Food Rationing During World War I Under the Wartime Food

Multiple Choice

Food rationing during World War I under the wartime food administration featured

A) voluntary calls for "Meatless Mondays" and "Wheatless Wednesdays."
B) a broad policy of direct controls on prices set by the Food Administrator.
C) rationing for all food products except sugar.
D) a pervasive belief that fear of government retribution, rather than appeals to moral principles, was key to reducing consumption, and maintaining food surpluses for export.