The "Garcia Effect" Described in the Textbook Explains Why

Multiple Choice

The "Garcia effect" described in the textbook explains why:

A) a type of food can become a conditioned stimulus for nausea but only when sickness immediately follows the consumption of the food.
B) getting sick after eating a particular food can produce a conditioned response not only to the food but also to the people you're with at the time as well.
C) animals are biologically primed to associate sickness more readily with sights and sounds than with tastes.
D) conditioned taste aversions can occur after only one pairing of a particular food with illness.