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Many People Have Learned to Dislike a Food After Eating

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Many people have learned to dislike a food after eating it and falling ill. Psychologist Martin Seligman reported how he was conditioned to hate Béarnaise sauce. Explain how this conditioning took place. In what way does his experience illustrate the role that biological priming plays in this type of conditioning? What food do you dislike? Analyze whether your reaction to this food could have been formed through conditioning.

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