A Restaurant Is Undergoing a Change in Cuisine and Style

Multiple Choice

A restaurant is undergoing a change in cuisine and style of service.It is important that new staff is hired and existing staff retrained.Why might the HR manager recommend vestibule training as being highly effective in this situation?

A) Prospective and present employees can be screened to see if they convey the restaurant's new ethos.
B) Off-site training has great value for evaluating the effectiveness of performance appraisals.
C) Employees will be reluctant to undertake training removed from the workplace.
D) The owners can be more confident that the change to the restaurant will be popular with customers.
E) Employees will see limited connections to everyday work in this type of training.