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If You Take a Piece of White Bread and Chew

Question 43

Multiple Choice

If you take a piece of white bread and chew it slowly for a long period of time, the flavor will become very sweet. This is due to the starch molecules in the bread being digested into smaller sugars that trigger a sweet sensation. Which substance is responsible for this breakdown?


A) Salivary amylase
B) Mucus
C) Bicarbonate ions
D) Pepsin

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