Multiple Choice
To meet the needs of a vacation cruise designed to support the health and well-being of middle-aged adults, the chef prepared food that is:
A) highly seasoned, very low salt.
B) highly seasoned, relying mostly on salt.
C) bland, low seasoning including low salt.
D) bland, low seasoning, optional salt.
Correct Answer:
Verified
Correct Answer:
Verified
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