Multiple Choice
Which of the following is NOT a method used to tenderize meat?
A) marinades with high pH
B) lemon juice, vinegar, or wine
C) brining or soaking in a salt water bath for several hours
D) pounding or grinding meat
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q24: All the isotopes of a particular element
Q25: An atom is in its most stable
Q26: Individual water molecules orient toward each other
Q27: The most abundant protein found in animals
Q28: We use soap to clean ourselves better
Q30: The smallest unit of a chemical element
Q31: The primary structure of a protein consists
Q32: A scientist observed a chemical that changes
Q33: An atom that becomes charged due to
Q34: After adding a small amount of Solution