Important Considerations in a Restaurant Layout Are ______

Multiple Choice

Important considerations in a restaurant layout are ______.

A) the entryway should be as attractive as possible because this is the part of the restaurant that customers see first
B) the dining areas should have uncomfortable seats so that customers will not stay for a long time,and a greater number of customers can be seated
C) lighting should be kept dim so customers cannot read the prices on the menus
D) the bar stools should be very tall so that children cannot reach for alcoholic drinks