Multiple Choice
The nurse is caring for a client from another country who was admitted to the hospital with a diagnosis of hypertension and chronic kidney disease. The client is receiving hemodialysis three times a week. When the nurse inquires about diet, the client reports the use of salt substitutes. Why should the nurse teach the client to avoid these products?
A) They will increase the risk of AV fistula infection.
B) They will cause the client to retain fluid.
C) They will interact with the client's antihypertensive medications.
D) They can contribute to hyperkalemia.
Correct Answer:
Verified
Correct Answer:
Verified
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