The Nurse Is Caring for a Client from a Different

Multiple Choice

The nurse is caring for a client from a different culture who had a myocardial infarction and is receiving atorvastatin (Lipitor) . The nurse assesses the client's diet to be very high in fat. Which is the best plan by the nurse to improve the client's diet and reduce the risk that the client may need additional medications?

A) Ask the client if he would rather have another nurse who is from the same culture speak to him about his dietary needs.
B) With the client's permission, discuss the dietary requirements with whoever prepares meals for the family.
C) Consult a dietitian to teach the client about low-fat diets.
D) Give the client information specific to his culture related to low-fat diets.