Multiple Choice
An alcoholic beverage,usually with 12-15 percent alcohol content,made through fermentation of fruit is called:
A) wine.
B) beer.
C) malt liquor.
D) brandy.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q45: Beneficial effects for cardiovasular function from alcohol
Q46: You are pharmacologist tasked with developing a
Q47: All of the following are ways that
Q48: An inhibitor of aldehyde dehyrdogenase would cause
Q49: What effect does chronic alcohol administration have
Q51: A process that separates alcohol from a
Q52: The _ serotonin receptor appears important for
Q53: Blood alcohol concentration indicates the:<br>A) number of
Q54: Heavy drinking during a short period of
Q55: If chronic alcohol use diminishes SK2 channel