Bradley, an Executive Chef in a Large Hotel, Recently Attended

Multiple Choice

Bradley, an executive chef in a large hotel, recently attended a training conference sponsored by several top professionals in his field, where he learned numerous ways his restaurant and hotel can better serve customers. Bradley is excited that management asked him to present this information to the hotel staff so that the restaurant and hotel can make needed improvements. Bradley's hotel is a(n) ________ organization.

A) focused
B) learning
C) evolving
D) customer-focused
E) innovative