What Did Linda Bartoshuk and Her Colleagues at Yale University

Multiple Choice

What did Linda Bartoshuk and her colleagues at Yale University discover regarding supertasters?

A) The ability to taste PTC seems to have a genetic basis.
B) The genetics of PTC tasting has an impact on diet and the food choices of people.
C) The distribution of PTC tasters is the same throughout all parts of the world.
D) The greater the number of taste buds a person has, the more likely they will enjoy hot peppers.
E) The number of taste buds a person has is determined by the environment.