Multiple Choice
When they are making meal choices,the top two influences on students are price and ____.
A) convenience
B) taste
C) nutrition
D) quantity
E) source
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q28: Proposed changes to the Nutrition Facts label
Q29: Match the items with the appropriate description.<br>-animal
Q30: Which high-quality protein source contains all of
Q31: Match the items with the appropriate description.<br>-prevents
Q32: Match the items with the appropriate description.<br>-relationship
Q34: Meredith used margarine and shortening to bake
Q35: Which term applies to oxygen cells that
Q36: Which characteristic applies to vitamins B and
Q37: Which food component carries the fat-soluble vitamins
Q38: "BAC" stands for food bacteria,an invisible threat