Multiple Choice
Match the items with the appropriate description.
-helps maintain proper fluid balance
A) carbohydrate
B) phytochemical
C) caloric balance
D) antioxidant
E) incomplete protein
F) complex carbohydrate
G) calorie
H) sodium
I) saturated
J) amino acid
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q38: "BAC" stands for food bacteria,an invisible threat
Q39: Peter recently traced his headaches,dizziness,and rapid heartbeat
Q40: Which USDA food pattern consists only of
Q41: Which bacterium has been implicated in the
Q42: What does the MyPlate system suggest in
Q44: USDA's MyPlate serves as a visual reminder
Q45: Discuss why consumers who want to watch
Q46: Which foods are good examples of complementary
Q47: According to the USDA,half of your MyPlate
Q48: _ is a B vitamin that reduces