Multiple Choice
Ionizing radiation has been used as a food preservative for _____.
A) controlling microbial growth on fresh fish
B) killing insects in spices
C) reducing spoilage of fresh fruits and vegetables
D) all of these choices
Correct Answer:

Verified
Correct Answer:
Verified
Q27: Which statement about single-cell proteins is incorrect<br>A)Single-cell
Q28: Tuberculosis can be transmitted by _.<br>A)unpasteurized milk<br>B)unpasteurized
Q29: To be suitable for industrial use,a microorganism
Q30: What statement about microbial production of enzymes
Q31: Floppy baby syndrome is caused by _.<br>A)Bacillus
Q33: Nisin is:<br>A)an alkylating agent<br>B)has anticlostridial activity<br>C)is produced
Q34: Milk naturally contains some antimicrobial substances which
Q35: Wort is a precursor for _.<br>A)white wine<br>B)red
Q36: Why is the alcohol content of wine
Q37: The bacterial growth that produces gases which