Multiple Choice
Lactobacilli are important in the food industry because
A) their presence inhibits the growth of viruses which spoil food.
B) they produce acids which inhibit the growth of other organisms.
C) they do not alter the flavour of food.
D) they are used in making alcoholic products.
E) all of the above.
Correct Answer:
Verified
Correct Answer:
Verified
Q3: Fermentation is a process whereby<br>A)pyruvic acid is
Q4: Which of the following substances is produced
Q5: Which of the following is not a
Q6: A primary metabolite is a compound which
Q7: Proteins are composed of<br>A)straight chains of pyruvic
Q9: Enzymes<br>A)allow reactions to occur which would otherwise
Q10: Microbial fermentation processes<br>A)include the production of alcohol
Q11: The specificity of various biological molecules is
Q12: Enzymes<br>A)are always made of protein.<br>B)are made of
Q13: The simple compound formed by green plants