Solved

Which Structure Is the MOST Likely to Break Down Starches

Question 15

Multiple Choice

Which structure is the MOST likely to break down starches into long-chain sugars?

A) Mucous acini
B) Serous acini
C) Seromucous acini
D) Connective tissue
E) Salivary ducts

Related Questions

Q10: The demilune surrounds the salivary gland and

Q11: Merocrine secretion is the process utilized by

Q12: Serous acini have ions similar to mucous

Q13: Intercalated ducts modify the salivary fluid that

Q14: The acinus with the largest lumen is

Q16: Intercalated ducts conserve water and electrolytes because

Q17: The primary function of excretory ducts is

Q18: Each of the following is carried in

Q19: During formation,the "future saliva" is packaged by

Q20: Secretory control comes from the central nervous