Multiple Choice
Reading food labels helps consumers ________.
A) identify amounts of salt or sodium in the product
B) determine the sugar content of the product
C) determine amount and kind of fat in the product
D) choose foods with dietary fiber
E) All of these responses are correct.
Correct Answer:

Verified
Correct Answer:
Verified
Q6: What measure best describes the amounts of
Q7: Which is NOT a key behavior emphasized
Q8: According to the Dietary Guidelines for Americans,those
Q9: Nutrient databases can be used to determine
Q10: According to MyPlate,a mini bagel would represent
Q12: The Recommended Dietary Allowances (RDAs)for nutrients are
Q13: Daily Values differ from Recommended Dietary Allowances
Q14: Which Dietary Reference Intake (DRI)reflects average daily
Q15: Daily Reference Values are set for _.<br>A)fat
Q16: Dietary Reference Intakes (DRI)values are for people