Multiple Choice
Most North Americans could improve their diets by
A) eating more foods rich in vitamins A and E
B) increasing sodium intake.
C) lowering iron and calcium intake.
D) eating fewer whole-grain breads.
Correct Answer:
Verified
Correct Answer:
Verified
Q19: The main function of vitamins is to
Q24: Complex carbohydrates not broken down by digestive
Q33: Polysaccharides are also called simple carbohydrates.
Q64: A triglyceride is an example of a
Q67: Energy-yielding nutrients include _.<br>A)vitamins,minerals,and water<br>B)carbohydrates,proteins,and fats<br>C)trace minerals
Q76: Kilojoules and kilocalories both measure heat.
Q77: Proteins are formed by linking together<br>A) fatty
Q78: The major form of lipid in foods
Q82: A vital component of the body,acting as
Q84: The science of food; the nutrients and